Ingredients
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1 pkg. vanilla instant pudding
1 1/2 c. milk
2 bananas
1 medium can chunk pineapple, drained
1 carton Cool Whip, softened
Preparation
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Mix pudding and milk together like you would for instant pudding; add Cool Whip and pineapple.
Stir together. Refrigerate until set up.
Before serving, slice bananas into salad and stir.
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