Raisin Crumb Cake - cooking recipe

Ingredients

2 c. brown sugar
2 1/4 c. flour
1 tsp. salt
1/2 c. butter
3/4 c. raisins, steamed
1/2 c. chopped nuts
1 tsp. soda
1 c. buttermilk
1 large egg, beaten
1 Tbsp. dark molasses
a little vanilla

Preparation

Mix
well
the\tflour, salt, sugar and shortening (with hands, keep 3/4 cup for
top).
Add
raisins
and\tnuts to the rest. Stir soda into
buttermilk\tand
add
egg and molasses. Then blend in first mixture.
Pour
into 9-inch cake pan (well greased).
Put the 3/4 cup crumbs\ton
top
and bake in a slow 325\u00b0 oven for 50 minutes.
(Take
a\tdouble portion for larger cake.)