Company Breakfast - cooking recipe

Ingredients

6 to 8 eggs, slightly beaten
6 slices bread, cubed
1 c. Cheddar cheese
1 lb. sausage
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Beat eggs and all other ingredients.
Put in a 9 x 13-inch pan, greased.
Refrigerate 12 hours.
Bake at 350\u00b0 for 35 minutes or until lightly browned.