Hot Slaw - cooking recipe

Ingredients

1 gal. grated cabbage
3 c. prepared mustard
3 large onions
3 c. sugar
1 c. white vinegar
3 carrots, grated
1 1/2 tsp. red pepper
1 Tbsp. salt
2 bell peppers, chopped

Preparation

Mix all ingredients.
Cook 20 minutes; pack in jars and seal.