Shrimp Scampi - cooking recipe

Ingredients

2 lb. shrimp, cleaned and butterflied (leave the tails on)
1/2 c. olive oil
2 tsp. finely chopped garlic
2 Tbsp. finely chopped parsley
1/8 tsp. crushed red pepper
1/2 tsp. dried crushed oregano

Preparation

Combine all ingredients.
Place on a lined broiler pan.
Place the shrimp under the broiler about 3 to 4 inches under flame. Broil about 5 to 6 minutes until done.
You may turn if you like but be careful not to overcook or the shrimp will become tough. Serve at once with rice or pasta.