Sixty Minutes Yeast Rolls - cooking recipe

Ingredients

3 1/2 to 4 1/2 c. all-purpose flour
3 Tbsp. sugar
1 tsp. salt
2 pkg. yeast
1 c. milk
1/2 c. water
1/4 c. oleo

Preparation

In a large bowl, mix flour, sugar, salt and yeast.
In a saucepan, heat milk, water and oleo until very warm.
Pour over flour mixture and mix together.
Knead until a small ball forms. Let rise for 15 minutes, then put into small size balls in greased pans.
Let rise for 15 minutes.
Bake at 425\u00b0 for 12 minutes until done.
Yield:
2 dozen.