Herbed Turkey Loaf - cooking recipe

Ingredients

1 Tbsp. oleo
1/3 c. finely chopped onions
1 thick slice of white bread
1/4 c. milk
1 1/4 lb. ground turkey
1/2 tsp. ground sage
1/2 tsp. crushed dry marjoram
3 Tbsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Melt oleo and saute onions.
Soak bread in milk (after breaking bread).
Combine onions, bread and remaining ingredients. Mix well with hands and shape into loaf.
Bake in a lightly greased pie plate or shallow baking dish.
Bake 1 hour at 350\u00b0. Let stand 10 minutes before slicing to serve.