Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns
8 oz. shredded Cheddar
1 can cream of chicken soup
1 large onion, chopped
1 pt. sour cream
2 1/2 c. crushed corn flakes
1 stick oleo, melted

Preparation

Thaw potatoes in 9 x 13-inch pan.
Combine soup, onion, cheese and sour cream.
Stir well and pour over potatoes.
Combine corn flakes and oleo.
Pour over potatoes.
Bake at 350\u00b0 for 50 to 60 minutes.