Seafood Salad - cooking recipe

Ingredients

8 oz. box seashell noodles
2 (8 oz.) pkg. Louis Kemp crab delight
1 lb. salad shrimp, cooked, peeled and deveined
1 small onion, finely chopped
1/2 green pepper, finely chopped
2 stalks celery, finely chopped
4 oz. jar diced pimiento
1 c. mayonnaise
1 tsp. garlic salt
1/2 tsp. pepper

Preparation

Cook noodles according to package directions.
Rinse with cold water.
Drain.
Combine all ingredients and mix well.
(If salad appears too dry, add more mayonnaise.)