Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 1/2 c. diced celery
1 1/2 c. toasted bread cubes
1/2 c. toasted slivered almonds
1 c. mayonnaise
2 Tbsp. grated onion
2 tsp. lemon juice
1 1/2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Mix all ingredients together.
Place in casserole and bake at 325\u00b0 for 30 minutes or until hot through.