Ham Salad - cooking recipe

Ingredients

2 c. ground ham
2 hard-boiled eggs, chopped
1/2 c. chopped celery
2 Tbsp. or more pickle relish or chopped sweet pickles
mayonnaise

Preparation

Grind ham coarsely in a meat grinder or food processor.
Add chopped eggs.
Add remaining ingredients and moisten with mayonnaise.
Serve on sandwiches.
Makes 3 cups.