German Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. German chocolate
1/2 c. boiling water
1 c. butter
1 tsp. vanilla
1/2 tsp. salt
4 egg whites, stiffly beaten
2 c. sugar
4 egg yolks
2 1/4 c. flour
1 tsp. baking powder
1 c. buttermilk

Preparation

Melt chocolate in boiling water; cool.\tCream butter and sugar until fluffy. Add yolks, one at a time, beating well after each.
Blend in vanilla and chocolate.
Mix flour with soda and salt; add alternately with milk to chocolate mixture, beating after each addition until smooth.
Fold in whites.\tPour into 3 (9-inch) cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.