Spoon Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
1/4 c. solid shortening
2 c. self-rising flour (sifted)
3/4 c. hot water

Preparation

Dissolve yeast in hot water.
Add sugar and shortening.
Add flour.
If your batter is too stiff, add a little more hot water. Let stand 15 minutes.
Spoon onto a greased cookie sheet.
Bake at 450\u00b0 for 12 minutes.
Serves 6 to 8.