Chocolate Sauce - cooking recipe

Ingredients

2 sq. bitter chocolate
1/2 c. sugar
1/2 c. milk
2 Tbsp. butter or oleo
pinch of salt
1 tsp. vanilla

Preparation

Melt all ingredients slowly over low heat; mix thoroughly and bring to a boil.
Cook until it starts to thicken.
Serve over ice cream or cool and beat until smooth and use as frosting.