Crisp Candied Carrots - cooking recipe

Ingredients

1 lb. carrots, cooked and sliced
1/4 c. butter
1 can sliced water chestnuts
1/2 c. 10x sugar

Preparation

Place carrots in casserole.
Mix in water chestnuts.
Sprinkle top with 10x sugar and cut butter into pats.
Place on top.
Bake at 350\u00b0 for 20 minutes.