Russian Teacakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. salt
3/4 c. chopped nuts
confectioners sugar for rolling

Preparation

Mix butter, confectioners sugar and vanilla thoroughly.
Set aside.
Sift together flour and salt.
Combine and mix with butter mixture.
Add nuts.
Chill the dough.