One-Pot Chicken Supper - cooking recipe

Ingredients

2 lb. chicken parts
1 large clove garlic, minced
2 Tbsp. butter
1 can Campbell's beef broth
1 tsp. salt
1 can tomato soup
1 soup can water
1 tsp. oregano
dash of pepper
1 c. rice
1 (10 oz.) pkg. frozen peas

Preparation

In a large pan, brown chicken with garlic in butter.
Add broth, soup, water, oregano, salt and pepper.
Cover; simmer 20 minutes.
Add rice and peas; cook 25 minutes or until tender, stirring now and then.