Marla'S Favorite Brisket - cooking recipe

Ingredients

5 to 6 lb. beef brisket
3 1/2 oz. bottle Tiger Sauce
Tony's Creole seasoning

Preparation

Place brisket into 13 x 9-inch baking dish.
Pour Tiger Sauce on meat.
Sprinkle all sides of brisket with Tony's seasoning. Bake covered with foil for 4 to 5 hours or until tender.
Sauce may be thickened and served over rice.