San Antonio Chicken - cooking recipe

Ingredients

3 lb. chicken legs
4 Tbsp. flour
1 tsp. paprika
dash of salt
dash of black pepper
fresh sage leaves or 1 tsp. dried sage leaves
2 Tbsp. butter or margarine
1 medium onion, chopped
1 c. tomato juice
2 Tbsp. tomato paste
fresh sage leaves for garnish (optional)

Preparation

Rinse chicken legs; pat dry.
On a plate, combine flour, paprika, salt, black pepper and either freshly crushed sage or dried sage leaves.
Dip chicken in flour mixture to coat on all sides.
In a skillet, heat butter.
Brown chicken on all sides. Transfer to a casserole.
Saute onion in same pan until soft, but not brown.
Sprinkle over chicken.
Combine tomato juice and tomato paste; pour over chicken.