Jiffy Chicken Or Turkey Pie - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. melted butter or margarine
2 Tbsp. all-purpose flour
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chopped chicken or turkey
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
10 oz. can refrigerated biscuits

Preparation

Saute onion in butter; blend in flour and stir until frothy. Add soup.
Heat until thickened.
Add chicken or turkey and seasonings.
Heat thoroughly.
Pour into a greased shallow 3-quart casserole.
Arrange biscuits on top.
Bake at 400\u00b0 for 10 to 12 minutes or until biscuits are brown.
Yields 6 servings.