Barbecue Chicken And Rice - cooking recipe

Ingredients

1 (18 oz.) hickory smoke barbecue sauce
1 chicken or chicken breast, seasoned with salt and pepper to taste
1 c. Minute rice
3 Tbsp. onion
3 Tbsp. bell pepper

Preparation

Place chicken in cast-iron skillet and cover with water.
Boil for 20 minutes.
Add 3/4 of a bottle of barbecue sauce and cook on low heat for 1 1/2 hours.
To make sauce thick, boil for a few minutes.
Mince onion and bell pepper very fine.
Bring water for rice to a boil.
Add onion and pepper and cook for 1 1/2 minutes. Add rice.
When rice is finished, pour barbecue sauce from chicken into rice.
Stir well.