Hot Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
3 Tbsp. sugar
1/3 c. Crisco
2 eggs
1/2 c. warm tap water
1/4 c. sugar
1 tsp. salt
5 c. flour

Preparation

Mix together first 3 ingredients and let dissolve.
Mix together remaining ingredients.
Mix all ingredients and let rise for 45 minutes or until double in size.
Punch down and roll out or pinch off and put in pans and let rise again.
Bake at 350\u00b0. Keeps well in refrigerator.