Sweet N' Sour Pork - cooking recipe

Ingredients

2 lb. lean pork
1/4 c. water
2 1/2 c. (20 oz. can) pineapple chunks
2 Tbsp. cornstarch
1/4 c. brown sugar
1/4 c. cider vinegar
2 Tbsp. soy sauce
1 can bamboo shoots, drained
1/3 c. thinly sliced onion rings (optional)
1 c. green and red pepper rings (optional)

Preparation

Cut fat off pork and cut meat into bite size chunks.
Stir-fry pork in a large skillet until browned and fully cooked with water. Simmering in a covered skillet about 60 minutes works best.
Pork should be tender.