Shepherd'S Pie - cooking recipe

Ingredients

3 Tbsp. oil
1 1/2 lb. hamburger meat
1 onion, finely chopped
1 large carrot, finely chopped
1 beef stock cube
1/2 tsp. mixed herbs
seasoning to taste
2 sticks celery, finely chopped
2 green onions (shallots), chopped
1 1/2 lb. potatoes, cooked and drained
1 oz. butter or margarine
1/4 c. milk
1 egg

Preparation

Heat oil in a large pan and saut meat, onions and carrot over a high heat until golden brown.
Add crumbled stock cube, mixed herbs, seasoning, celery and green onions (shallots).
Simmer for 5 minutes.
Spoon into greased ovenproof casserole.
Mash potatoes with butter and milk and spoon onto meat.
Brush with lightly beaten egg and bake at 400\u00b0 for 30 minutes.
Serves 4 to 6.