Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (with juice)
2 c. sugar
2 tsp. soda
1/2 c. chopped nuts
1 (8 oz.) cream cheese
1 stick margarine
1 3/4 c. powdered sugar
1 tsp. vanilla
1/2 c. chopped nuts (topping)

Preparation

Mix the first 7 ingredients together in a large bowl. Bake 40 minutes at 350\u00b0 in a 9 x 13-inch greased pan.