Glorified Chops(Easy; Serves 4 To 6) - cooking recipe

Ingredients

4 to 6 pkg. chops
1 can cream of mushroom or tomato soup
1 can cream of celery soup
1/4 to 1/3 c. water

Preparation

In skillet, brown chops. Pour off fat. Stir in soup and water. Cover and cook over low heat 45 minutes or until tender. Stir now and then.