Wild Rice Casserole - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1 c. chopped ripe olives
2 c. chopped canned tomatoes (undrained)
1 c. mushrooms, drained
1/2 c. chopped onion
1 c. wild rice
1 c. hot water
salt and pepper to taste
1/2 c. oil

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl, add all ingredients except Cheddar cheese and mix together.
In a large, greased baking dish, place mixture and top with grated cheese. Bake, covered, for 45 to 75 minutes until rice is cooked.
Makes 6 to 8 servings.