Zucchini Casserole - cooking recipe

Ingredients

1 lb. zucchini
1 fresh onion
16 oz. can tomatoes
salt and pepper
sharp cheese
1 Tbsp. butter

Preparation

Saute onion in butter in large frypan.
Slice zucchini thin. Add to onion.
Cook 5 minutes.
Add tomatoes, salt and pepper. Cover and cook 25 minutes on medium heat.
Pour in buttered casserole.
Top with sharp cheese.
Bake at 375\u00b0 until cheese melts.