Toasted Mushroom Sandwiches - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, chopped
2 Tbsp. butter or margarine, melted
1 (3 oz.) pkg. cream cheese, softened
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. prepared horseradish
1/3 c. slivered almonds, toasted
32 slices thin sandwich bread
melted butter

Preparation

Saute mushrooms in 2 tablespoons butter; drain and set aside. Combine cream cheese and mushroom soup in a small bowl; beat with an electric mixer until smooth.
Add sauteed mushrooms, Worcestershire sauce and next 3 ingredients.
Stir until blended. Set aside.
Trim crust from bread slices; roll each slice with rolling pin to flatten.
Place 1 tablespoon of filling diagonally across each slice; fold opposite corners of bread to overlap in the center, securing with a wooden pick.
Place
sandwiches on an ungreased baking sheet.
Brush tops with butter.
Bake at 450\u00b0 for 7 minutes or until lightly brown.