Fudge Pie - cooking recipe

Ingredients

1/2 c. butter
3 Tbsp. cocoa
3/4 c. water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 small can evaporated milk
1 tsp. vanilla
1 c. pecans

Preparation

Preheat oven and cookie sheet to 350\u00b0.
Melt together the butter, cocoa and water.
With wire whip, add the sugar, flour, salt, evaporated milk, vanilla and pecans.
Pour into unbaked pie shell.
Bake for 50 minutes, or until custard sets.
Test with knife or toothpick.