Elie'S Perfect Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 Tbsp. flour
1/2 tsp. salt
1 c. light corn syrup
1 Tbsp. melted butter
1 tsp. vanilla
1 c. pecan halves (arranged on top)

Preparation

Combine all ingredients.
Pour into a 9-inch unbaked pie crust.
Top with nuts.
Bake at 350\u00b0 for 1 hour, or until set.