Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained (can be substituted with cubed ham)
7 eggs
1 tsp. salt
1 tsp. dry mustard
2 c. sharp Cheddar cheese
2 c. milk
5 slices bread, broken into small pieces

Preparation

Beat together eggs, milk, salt and mustard. In a 2-quart casserole dish, layer bread, sausage and cheese. Pour egg mixture over the layers. Refrigerate overnight.
Cook at 350\u00b0 for 45 minutes.