Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. yellow squash, sliced
1 medium onion, chopped
1 small jar Cheez Whiz
2 eggs
1/2 can chopped chilies
1/2 can cream of chicken soup

Preparation

Cook squash and drain.
Place Cheez Whiz in bottom of casserole.
Then layer squash, salt and pepper.
Beat eggs, onions and chilies.
Pour half egg mixture in casserole, another layer of squash and add remaining egg mixture.
Toast 2 slices of bread. Crumble over casserole.
Bake at 350\u00b0 for 30 minutes.