Mexican Cornbread Casserole - cooking recipe
Ingredients
-
2 c. self-rising corn meal
1 1/2 c. milk
2 eggs
1 lb. ground beef
1 tsp. salt
1 large onion, chopped
2 Tbsp. bacon drippings
1 (No. 303) can yellow cream-style corn
1/2 lb. cheese, grated
4 jalapeno peppers, chopped
Preparation
-
Mix corn meal, milk, eggs, bacon drippings and cream-style corn for batter.
Let stand.
Brown meat, add salt and drain. Chop onions, grate cheese and add chopped peppers.
Pour 1/2 of batter into greased skillet.
Add cheese, onions, meat and peppers.
Pour remainder of batter over this.
Bake at 350\u00b0 for 40 to 45 minutes.
Must be baked in well-greased skillet or Teflon pan.
Leave a comment