Mexican Cornbread Casserole - cooking recipe

Ingredients
    2 c. self-rising corn meal
    1 1/2 c. milk
    2 eggs
    1 lb. ground beef
    1 tsp. salt
    1 large onion, chopped
    2 Tbsp. bacon drippings
    1 (No. 303) can yellow cream-style corn
    1/2 lb. cheese, grated
    4 jalapeno peppers, chopped
Preparation
    Mix corn meal, milk, eggs, bacon drippings and cream-style corn for batter.
    Let stand.
    Brown meat, add salt and drain. Chop onions, grate cheese and add chopped peppers.
    Pour 1/2 of batter into greased skillet.
    Add cheese, onions, meat and peppers.
    Pour remainder of batter over this.
    Bake at 350\u00b0 for 40 to 45 minutes.
    Must be baked in well-greased skillet or Teflon pan.

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