Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground chuck
3/4 head lettuce, chopped
3 cans Old El Paso enchilada sauce
1 block mild Cheddar cheese, grated
1 doz. corn tortillas (Fontoya)
1 onion

Preparation

Salt bottom of frypan.
Brown hamburger and drain all grease. Heat 1/2-inch cooking oil until it sizzles.
Drop corn tortillas, one at a time, into oil (approximately 6 seconds on each side). With tongs, shake off excess oil and place on paper towel to drain excess oil off.