Pickled Peppers - cooking recipe

Ingredients

about 3 qt. bell peppers
1 pt. sliced onions
4 Tbsp. salt

Preparation

Slice peppers and onions; sprinkle with salt.
Let stand in a tightly covered container for 1 hour.
Drain liquid left in bottom of container before using.
Place in sterilized jars and cover with spiced vinegar.