Ming Dynasty Casserole - cooking recipe

Ingredients

1 (3 oz.) can chow mein noodles
1 (8 oz.) can water chestnuts, sliced
1 can condensed cream of mushroom soup
1 c. half and half
1 c. celery, diced
dash of pepper
1 1/2 c. cooked chicken or tuna
3/4 c. cashew nuts, chopped
1/4 c. minced onion

Preparation

Preheat oven to 350\u00b0.
Set aside 1/2 cup chow mein noodles. Combine all other ingredients in a 2-quart casserole.
Bake, uncovered, 30 minutes.
Sprinkle remaining noodles on top of casserole.
Bake 15 minutes longer.
Serves 4 to 6.