Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1/3 c. flour
1 onion, sliced
1 can stewed tomatoes
2 carrots, sliced

Preparation

Cut round steak into serving portions and press with flour. Brown meat on all sides in a little fat in heavy skillet or Dutch oven.
Add onion, carrots and tomatoes.
Cover and simmer gently about 1 1/4 hours or until meat is tender.
Can be served with hot buttered noodles.