Ribbon Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
1 tsp. salt
few grains pepper
1 small onion, minced
1/2 c. milk
1 (8 oz.) pkg. herb flavored bread stuffing mix

Preparation

Grease a 9 x 5 x 13-inch loaf pan. Combine beef, salt, pepper, onion and milk.
Mix thoroughly.
Prepare stuffing mix as directed on package. Fill pan with 3 layers of meat and 2 layers of stuffing mix, beginning and ending with meat. Bake at 350\u00b0 for 1 hour and 15 minutes.
Pack layers firmly in pan so layers will not separate when loaf is cut.
Serve hot or cold.