Supreme Casserole - cooking recipe

Ingredients

1 (6 oz.) box wild rice
2 to 3 c. cooked cubed ham
1 can French-style green beans, drained
1 (8 oz.) can water chestnuts, drained and sliced
1/4 c. onion, diced
1 (2 oz.) jar pimientos, diced and drained
1 (10 1/2 oz.) can cream of celery soup
1/2 c. mayonnaise
1/2 c. almonds, sliced and roasted (save 1/4 c. for top)

Preparation

Preheat oven to 350\u00b0.
Cook rice as directed on box.
Mix with other ingredients in 1 1/2-quart casserole.
Bake 30 minutes. Serves 8.
Can be made the day before.