Pineapple Marshmallow Dessert - cooking recipe

Ingredients

1 (10 1/2 oz.) pkg. marshmallows
1 c. milk
1 Tbsp. margarine
2 1/2 c. crushed pineapple
1 pt. whipped cream
3/4 to 1 c. graham cracker crumbs

Preparation

Melt the marshmallows and milk in a double boiler.
Add the margarine and cool. Drain the pineapple. Add to the cooled marshmallow mixture.
Fold in the whipped cream.
Butter a 9 x 13-inch pan. Sprinkle the cracker crumbs to cover the bottom well. Pour the mixture over the crumbs.
Sprinkle some more crumbs on top. Refrigerate until time to serve.