Sweet Corn Bread - cooking recipe

Ingredients

1 c. coarsely ground cornmeal
2 c. white flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. butter, melted
1 c. sugar
4 large eggs, beaten
1 c. rich milk or half and half
1 tsp. vanilla extract

Preparation

Combine cornmeal, flour, baking powder, salt and sugar. Combine eggs, milk, vanilla and melted butter.
Stir into the dry ingredients until they are thoroughly mixed.
Pour into a baking pan or skillet that has been buttered well.
Bake at 350\u00b0 for 30 minutes.