Quick Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
2 c. coarsely cut cabbage
3 c. water
1 (No. 2 1/2) can mixed vegetables
1 (No. 2 1/2) can tomatoes
2 1/2 tsp. salt
1 c. shell macaroni

Preparation

Brown beef over medium heat.
Add remaining ingredients except macaroni.
Cover; bring to a boil.
Add macaroni.
Simmer for 15 minutes.
Yields 5 to 8 servings.