Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
3 eggs
1 large can crushed pineapple, drained
1 qt. bread, cut in small cubes, crust trimmed and discarded

Preparation

Cream the first 3 ingredients.
Stir bread and pineapple into creamed mixture.
Pour in a souffle dish.
Bake at 350\u00b0 for 1 hour.
Serves 8.