Teriyaki Steak - cooking recipe

Ingredients

4 servings steak (2 lb.), cut 1/2-inch thick
1 c. soy sauce
1 clove garlic, grated
2 tsp. ginger, grated
6 Tbsp. sugar
2 tsp. olive oil

Preparation

Mix preceding ingredients well. Marinate meat in mixture for a least an hour. Broil meat over charcoal or in oven until desired doneness, turning once. Slice across the grain.