Pecan Puffs - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. sugar
1 tsp. vanilla
1 c. cake flour
1 c. chopped pecans

Preparation

Blend butter, sugar and vanilla until creamy.
Sift cake flour.
Add pecans.
Stir pecans and flour into butter mix.
Roll into small balls; place on greased cookie sheet.
Bake at 275\u00b0 for 45 minutes.
Roll while hot in confectioners sugar (10x).
When cold, roll again in 10x sugar.