Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup (light or dark)
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans
1 Pet-Ritz deep dish frozen pie crust

Preparation

In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie crust. Bake in a preheated 350\u00b0 oven on a preheated baking sheet for 50 to 53 minutes or until knife inserted halfway between the center and the edge comes out clean.
Let pie cool for a while.
Makes 8 servings.