Squash Casserole - cooking recipe

Ingredients

1 c. butter or margarine
12 oz. pkg. herb dressing mix
3 c. sliced, cooked squash, drained
1 (10 1/2 oz.) can cream of mushroom or chicken soup
1 c. sour cream
1 large onion, grated
3 large carrots, grated
1/2 tsp. black pepper

Preparation

Melt butter and toss with dressing mix.
Mix half of dressing mixture with squash, soup, sour cream, onions, carrots and pepper. Turn mixture into lightly greased 13 x 9 x 2-inch baking dish and spread evenly.
Sprinkle remaining dressing.
Mix over all. Bake in preheated 350\u00b0 oven for 45 to 55 minutes.