Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 soup can water
1 stick oleo
1 1/2 c. raw rice

Preparation

Put oleo, soups and water in heavy pan.
Bring to simmer until oleo is melted.
Put rice in bottom of an 8 x 12-inch or 9 x 13-inch baking pan.
Glass is preferable.
Pour half of soup over rice; stir.
Put chicken on rice evenly, then pour rest of soup over.
Bake at 300\u00b0 for 2 1/2 hours.
Do not cover or use any extra salt or chicken.