Tea Cakes - cooking recipe

Ingredients

1/2 cup shortening
1 cup sugar
1 egg
1/4 cup milk
2 1/2 cup flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream shortening and sugar together.
Add eggs and mix well. Add milk and vanilla.
Stir in flour, baking powder and salt that have been sifted together;
Mix well.
Roll out and cut in desired shapes.
Bake at 400 degrees for 7-10 minutes.